Cantine Ceci Lambrusco Amabile Terre Verdiane IGT

Cantine Ceci Lambrusco Amabile Terre Verdiane IGT

Cantine Ceci, founded in 1938, has long been one of the reference wineries for high-quality Lambrusco.

For Lambrusco sparkling wines from Emilia Romagna, the grape must is cooled to approx. 0°C immediately after pressing and remains at this constant temperature until the start of fermentation. At the beginning of this, the temperature is increased and pure yeast is added. Once the desired residual sweetness has been achieved and the fermentation process interrupted, filtration and bottling follow.

The Cantine Ceci Lambrusco Amabile already glows intensely ruby red in the glass and shows a beautiful foam formation. Very fruity on the nose - especially cherries and wild berries, with floral notes and light juniper tones. Soft on the palate, fresh, light tannins. Nice minerality, a little spicy and persistent.

A textbook example of a Lambrusco. Wonderful.

Variety: Vino Frizzante Rosso amabile

Grape variety: Lambrusco

Food: Very versatile, whether with antipasti, cold cuts, or with meat dishes, pizza and pasta

Alcohol content: 8.5 % vol.

Total acidity: 7 g/L

Residual sugar: 37 g/L

Type: Medium dry

Net volume: 0.75 litres

Please note: Contains sulphites.

Producer: CANTINE CECI S.P.A, Strada Provinciale di Golese 99, Torrile (PR), 43056, Italy