Monchiero Carbone

The family-owned Monchiero Carbone winery cultivates around 16 hectares of vineyards in a picturesque location in the Italian region of Piemont. The focus is on wines made from regional grape varieties such as Nebbiolo, Barbera and Arneis. These vineyards produce top-quality Italian wines, such as Barolo, the so-called ‘king of wines’.