Cantine Ceci 1938

Founded in 1938 by Otello Ceci, Cantine Ceci is now one of the country's most renowned Lambrusco producers. Otello Ceci owned one of the most famous taverns in the Parma area and began producing Lambrusco there even back then. Bit by bit, his sons developed the tavern into a winery. Today, the Italian winery is run by the five grandchildren and continues to set standards in Lambrusco production.