THE Sardinian liqueur par excellence
Mirto di Sardegna rosso, made according to an old traditional Sardinian recipe. Only hand-picked myrtle berries from wild myrtle bushes are used in the liqueur from Distilleria RAU. The bushes for the Mirto grow in the untouched forests of Sardinia and are only harvested by hand when they are fully ripe.
The Mirto may only bear the designation "Mirto di Sardegna" if it was produced without any preservatives, flavorings or colorings or other additives. It is said to have a digestive effect, which is why it is preferably drunk as a digestif. But it is also a discovery as an aperitif. Serve it ice-cold, also with dessert or with an espresso. In addition to a fruity sweetness, the Mirto has an ethereal, tart note that makes it so unique and popular.
RAU Distillery 926 Mirto di Sardegna rosso
Summary: Essence of myrtle berries, sugar, alcohol
Alcohol content: 30.0% vol.
Net content: 0.70 liters
Producer: Fratelli RAU Snc 07100 Sassari SS IT