Obstler from the monastery a pure pleasure
The right selection and the quality of the fruit are essential prerequisites for a good fruit brandy. In the Pleterje monastery, apples from their own monastery garden are used for the fruit brandy, which are grown according to organic standards. The monastery has an apple orchard with probably the most old apple varieties in Europe. It is important to the Carthusian monks to preserve and cultivate these old varieties.
The apples are selected, ground and fermented with great care. Only apples with the ideal degree of ripeness are part of the Obstler. This is how this pure, fruity and pleasantly fresh Obstler is created, which is enjoyed after a meal.
Pleterje Obstler - Sadjevec
Variety: fruit brandy
Alcohol content: 45% vol.
Net content: 0.7 liters
Producer: Kartuzija Pleterje SI 8310 Sentjernej