One of the best natural wine rosé in Slovenia in a 6-pack
The grapes grew on marl and clay in the Vogrsko and Brajda vineyards. The vines are extremely densely planted with 11,900 vines per hectare. The yield is only 40 hectoliters per hectare.
It was made from 100% Cabernet Sauvignon grapes from the winery. It was first launched in 1987. It is produced in a traditional way by hand-picking and carefully selecting the grapes. Fermentation takes place spontaneously only with the grape's own yeast in stainless steel tanks. In addition to distinctive berry notes, it shows fine spicy notes and subtle pepper notes.
Variety: rosé wine
Grape variety: Cabernet Sauvignon 100%
Food: fish dishes, vegetables, white meat. Wonderful with carpaccio of fish from meat
Alcohol content: 12.5% vol
Net content: 6 x 0.75 liters
Note: contains sulphites
Producer: Miha Batic 5261 Sempas