Tasi Prosecco Spumante Brut DOC organic

Tasi Prosecco Spumante Brut DOC Organic

Biodynamic wines, regional grape varieties, authentic style – that's TASI wine from Veneto, near Verona.

TASI Prosecco Spumante is produced in the classic style from the Glera grape variety. The Glera grapes grow on the slopes of the Euganean Hills on volcanic soil. This gives them a delicate minerality and unique aroma structure.
The first fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. This process produces the still base wine, which undergoes a second fermentation using the Charmat method in an autoclave for about 60 days.

In the glass, it has a fine perlage with persistent bubbles. On the nose, fruity-sweet aromas of apples and pears, accompanied by a slightly floral herbal note and a hint of nuts. Beautifully spicy yet fresh. On the palate, it is stimulating, dry, pleasantly mineral and slightly tart. Elegant and well-balanced.

An outstanding organic Prosecco from Italy with unique aromas and pure harmony of flavours.

Tasi Prosecco Spumante Brut DOC Organic

Type: Prosecco

Grape variety: 100% Glera

Food pairing: Perfect as an aperitif, with antipasti, starters, fish and mature cheeses

Alcohol content: 12.0% vol.

Type: Dry

Net content: 0.75 litres

Note: Contains sulphites

Producer: TASI, Via Pagnaghe 5, 37039 Tregnano (VR), Italy

Organic certification body: IT-BIO-007

Organic certification body distributor: DE-ÖKO-039