Santa Maria La Palma Le Bombarde Cannonau di Sardegna D.O.C. 2020
The Le Bombarde of the Cantina Santa Maria La Palma was named after the beach of the same name in Sardinia, near which grapes for the island's regional red wines still grow. The label's cannons symbolize the Sardinians' strong character in defense against various sailors who wanted to conquer the island and the beach.
The Cannonau vines for Le Bombarde grow in coastal locations on very mineral-rich limestone soils, spoiled by maritime breezes and the Sardinian sun. A perfect location for the Cannonau grape variety.
After the harvest and maceration, the red wine from Sardinia matures in Slovenian oak barrels. He has an intense ruby red with beautiful reflections. In the bouquet fruity and spicy. Juicy plums, cherries, light, warming spice. Soft and juicy in the mouth with pleasant tannins.
A strong, full-bodied red wine at a great price!
Type: red wine
Grape variety: Cannonau di Sardegna
Food: Meat dishes of all kinds, strong pasta, pizza
Alcohol content: 13.5% vol.
Net content: 0.75 liters
Note: Contains sulphites
Producer: Cantina Santa Maria La Palma, Via Zirra, 07041 Santa Maria La Palma SS, Italy